Whiskey Before Breakfast

“Whiskey Before Breakfast” is a traditional American bluegrass and old-time fiddle tune, widely recognized for its lively tempo and playful title. The tune is believed to have originated in the 19th century and is often associated with the Appalachian and Southern music traditions. Though the exact origins of the tune are not well-documented, it has become a staple in bluegrass and old-time fiddle repertoires.

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The title “Whiskey Before Breakfast” likely refers to the somewhat humorous and lighthearted idea of starting the day with a drink, which was a common theme in many folk songs and tunes of the time. It reflects the culture of the rural South and the Appalachian region, where alcohol, particularly whiskey, was often a part of social life, especially in the context of hard-working communities.

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The melody itself is simple but catchy, making it an ideal piece for fiddle and banjo duets and an easy tune for musicians to join in on during jam sessions. It is typically played in 2/4 time and is often performed in keys like D major or A major, though regional variations may exist.

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While the precise origins of “Whiskey Before Breakfast” remain unclear, the tune gained wider recognition in the 20th century when it was popularized by renowned fiddlers such as John Hartford and Vassar Clements. It became a standard in bluegrass music, where it was often performed as an instrumental tune.

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Today, “Whiskey Before Breakfast” remains a lively favorite in bluegrass and old-time music circles, celebrated for its upbeat rhythm and enduring appeal as a lively piece of American folk heritage. Its infectious melody continues to be passed down through generations of musicians, maintaining its place as one of the most well-loved tunes in traditional American music.

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Verse 1: Well, I woke up this morning, and I felt so dry, I thought I’d have me some whiskey before I say goodbye. I had a little drink, and I felt so bright, Now I’m ready to play my fiddle through the night. Chorus: Whiskey before breakfast, I’ll take it with my meal, It makes me feel so happy, it’s a joy that I can feel. I’ll play my tune so sweetly, just like a fiddle’s sound, Whiskey before breakfast, and I’ll dance all around. Verse 2: The coffee’s getting cold, but that’s all right, I’ll warm it up with whiskey to start the day just right. I’ll take my time and play this tune, With whiskey in my belly, I’ll be dancing soon. (Chorus repeats)